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Recipes

  • Strawberry Pearls from Purée

    Strawberry Pearls from Purée Dice about 4-5 fresh strawberries Add sugar to taste, if desired Add 25 mL of water and blend until completely puré...
  • Gravy Pearls

    Gravy Pearls Blend 50mL water into 100mL gravy Blend in 1 tsp sodium alginate Pour in Spherificator Create calcium bath in a separate bowl (1 tsp...
  • Maraschino Cherry Pearls

    Maraschino Cherry Pearls Blend 0.5 tsp sodium citrate in 100mL water Slowly add 100mL marashino cherry juice while continuing to mix With blende...
  • Red Wine Pearls

    Red Wine Pearls Blend 1 tsp sodium alginate in 50mL of water Slowly add 100mL red wine while continuing to mix Add to Spherificator Create calciu...
  • Hot Sauce Pearls

    Hot Sauce Pearls (recipe works with both Frank’s Red Hot Sauce and Sriracha Sauce by Huy Fong Foods) Blend 0.5 tsp of sodium citrate in 200mL wat...
  • Lime Pearls

    Lime Pearls Blend together 150 mL water with 3/4 tsp sodium citrate Mix 1.5 tsp sodium alginate with 2 tsp sugar With the blades on low speed, ad...
  • Chive Pearls

    Chive Caviar Blend 1/2 bunch of chives into 200mL water until completely emulsified  (can vary the amount of chives for a stronger or weaker flav...
  • Parsley Caviar

    Parsley Caviar Blend 1/8 bunch of parsley into 200mL water until completely emulsified  (can vary the amount of parsley for a stronger or weaker ...