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Recipes

  • Hot Sauce Pearls

    Hot Sauce Pearls (recipe works with both Frank’s Red Hot Sauce and Sriracha Sauce by Huy Fong Foods) Blend 0.5 tsp of sodium citrate in 200mL wat...
  • Lime Pearls

    Lime Pearls Blend together 150 mL water with 3/4 tsp sodium citrate Mix 1.5 tsp sodium alginate with 2 tsp sugar With the blades on low speed, ad...
  • Chive Pearls

    Chive Caviar Blend 1/2 bunch of chives into 200mL water until completely emulsified  (can vary the amount of chives for a stronger or weaker flavo...
  • Parsley Caviar

    Parsley Caviar Blend 1/8 bunch of parsley into 200mL water until completely emulsified  (can vary the amount of parsley for a stronger or weaker ...