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Recipes

  • Strawberry Pearls from Purée

    by Spherificator by Cedarlane Admin
    Strawberry Pearls from Purée Dice about 4-5 fresh strawberries Add sugar to taste, if desired Add 25 mL of water and blend until completely puré...

  • Gravy Pearls

    by Spherificator by Cedarlane Admin
    Gravy Pearls Blend 50mL water into 100mL gravy Blend in 1 tsp sodium alginate Pour in Spherificator Create calcium bath in a separate bowl (1 tsp...

  • Maraschino Cherry Pearls

    by Spherificator by Cedarlane Admin
    Maraschino Cherry Pearls Blend 0.5 tsp sodium citrate in 100mL water Slowly add 100mL marashino cherry juice while continuing to mix With blende...

  • Red Wine Pearls

    by Spherificator by Cedarlane Admin
    Red Wine Pearls Blend 1 tsp sodium alginate in 50mL of water Slowly add 100mL red wine while continuing to mix Add to Spherificator Create calciu...

  • Hot Sauce Pearls

    by Spherificator by Cedarlane Admin
    Hot Sauce Pearls (recipe works with both Frank’s Red Hot Sauce and Sriracha Sauce by Huy Fong Foods) Blend 0.5 tsp of sodium citrate in 200mL wat...

  • Lime Pearls

    by Spherificator by Cedarlane Admin
    Lime Pearls Blend together 150 mL water with 3/4 tsp sodium citrate Mix 1.5 tsp sodium alginate with 2 tsp sugar With the blades on low speed, ad...

  • Chive Pearls

    by Spherificator by Cedarlane Admin
    Chive Caviar Blend 1/2 bunch of chives into 200mL water until completely emulsified  (can vary the amount of chives for a stronger or weaker flav...

  • Parsley Caviar

    by Spherificator by Cedarlane Admin
    Parsley Caviar Blend 1/8 bunch of parsley into 200mL water until completely emulsified  (can vary the amount of parsley for a stronger or weaker ...