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Recipes

  • Hot Sauce Pearls

    by Spherificator by Cedarlane Admin
    Hot Sauce Pearls (recipe works with both Frank’s Red Hot Sauce and Sriracha Sauce by Huy Fong Foods) Blend 0.5 tsp of sodium citrate in 200mL wat...

  • Lime Pearls

    by Spherificator by Cedarlane Admin
    Lime Pearls Blend together 150 mL water with 3/4 tsp sodium citrate Mix 1.5 tsp sodium alginate with 2 tsp sugar With the blades on low speed, ad...

  • Chive Pearls

    by Spherificator by Cedarlane Admin
    Chive Caviar Blend 1/2 bunch of chives into 200mL water until completely emulsified  (can vary the amount of chives for a stronger or weaker flavo...

  • Parsley Caviar

    by Spherificator by Cedarlane Admin
    Parsley Caviar Blend 1/8 bunch of parsley into 200mL water until completely emulsified  (can vary the amount of parsley for a stronger or weaker ...