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Parsley Caviar

by Spherificator by Cedarlane Admin

Parsley Caviar

  1. Blend 1/8 bunch of parsley into 200mL water until completely emulsified  (can vary the amount of parsley for a stronger or weaker flavor)
  2. Blend in 1 tsp sodium alginate
  3. Pour in Spherificator
  4. Create calcium bath in a separate bowl (1 tsp Calcium Chloride in 500mL water)
  5. Spherificate!
  6. Rinse and serve

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