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Red Wine Pearls

by Spherificator by Cedarlane Admin

Red Wine Pearls

  1. Blend 1 tsp sodium alginate in 50mL of water
  2. Slowly add 100mL red wine while continuing to mix
  3. Add to Spherificator
  4. Create calcium bath in a separate bowl (1 tsp Calcium Chloride in 500mL water)
  5. Spherificate!
  6. Rinse and serve
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