Chive Pearls
Chive Caviar
- Blend 1/2 bunch of chives into 200mL water until completely emulsified (can vary the amount of chives for a stronger or weaker flavor)
- Blend in 1.5 tsp sodium alginate
- Pour in Spherificator
- Create calcium bath in a separate bowl (1 tsp Calcium Chloride in 500mL water)
- Spherificate!
- Rinse and serve